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WSET Level 1 Award in Sake is a beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake. For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. 

 

What you'll learn

  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavour of sake
  • How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

 

Upon successful completion, you will receive a WSET certificate and lapel pin.

 

Entry requirements

Apart from being aged 18 or above, there are no entry requirements for this qualification.

 

Course Information

For more information and full details on the course requirements, please download the Specification below.

Specification

WSET Level 1 Award in Sake

HK$2,180.00Price
  • Date and Time (All dates 730-1030pm):
    Course Code: WSETS125314 (Exam date: 21/3/2025)
    14/3/2025
    21/3/2025

    Course Code: WSETS125704 (Exam date: 11/7/2025)
    4/7/2025
    11/7/2025

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Address:

Room 6, 2/F, International Plaza, 20 Sheung Yuet Road, Kowloon Bay, Hong Kong

Hong Kong Institute of Wine and Beverage. All Rights Reserved.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

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