WSET DISCOUNT
Level 2 $5,850 for 1 person (Original price: $6,780)
Level 2 $5,350/pax for 2 persons
Level 1+2 combo at $6,800 for 1 person (Original price: $8,760)
Level 1+2 combo at $6,300/pax for 2 persons
Upon placing an order, our team will reach the applicant within 2 working days by email notifying the payment options at the appropriate discounted price.
 
為何選擇在 HKIWB 修讀二級課程？
 
 
由我們盡心的導師精心挑選 40款具代表性的清酒 (相比 WSET 要求的 21款)，帶來更佳的學習體驗。
 
 
設有食物搭配環節，以了解食物對不同清酒的影響。
 
 
提供溫習筆記和模擬試卷，助您取得最高分數。



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WSET Level 2 Award in Sake focuses on how the ingredients used by brewers are processed and combined to create the many different styles of sake. It will also teach you how to describe and assess the quality of the sakes you taste.If you are a sake or hospitality professional, you’ll be able to offer valuable guidance on selection and service to your colleagues and customers. If you are a sake enthusiast, you’ll know exactly what to look for when choosing sakes for any occasion.
 
What you'll learn
 
 
How to describe and assess the quality of sake using the WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)
 
 
The ingredients used to make sake:        
  
 
   
This includes the ingredients that brewers are required to use and the ones they can choose. We also cover the varieties of rice that are used to make sake.
 
  
 
  
 
 
 
 
 
Processing the raw materials:        
  
 
   
We cover how steamed white rice and kōji (a type of fungus used for fermentation) are made and how different styles of sake require rice with different polishing ratios and different styles of kōji.
 
  
 
  
 
 
 
 
 
How sake is made:        
  
 
   
We explore all of the main techniques that are used from fermentation starter to dilution and packaging and how different choices are made when making the different styles of sake.
 
  
 
  
 
 
 
 
 
Common labelling terms, including how some of the most important ones are written in Japanese.

 
Upon successful completion, you will receive a WSET certificate and lapel pin.
 
Entry requirements
Apart from being aged 18 or above, there are no entry requirements for this qualification. The course is especially suitable for participants who are able to recall some factual information of rice, sake production method but never learnt in a systematic way.
 
Course Information
For more information and full details on the course requirements, please download the Specification below.
Specification
WSET Level 2 Systematic Approach to Tasting Sake ® (SAT)